1 pound weiners (hot dogs or franks)
1 large can (14.5 ounces) green beans
1 package mushroom gravy mix or brown gravy mix (prepared as directed on
package)
Slash weiners diagonally and sauté in skillet over medium heat till brown. Add
green beans (drained) and gravy. Heat thoroughly.
Serve over baked or boiled potatoes.
My Notes
I made this just like my mom wrote it up, except that I
mashed the boiled potatoes.
We thought it was delicious!
From A Vintage Pantry Cookbook, by Margaret Mary Myers
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