Tuesday, June 12, 2018

Cowboy Stew in the 1-Button Rice Cooker


I made this for the rice cooker, but I think you could make it the same way on the stove. You would just need to stir it, while you heat it through and let the flavors meld. 

Also, I made a double recipe for my 14-cup rice cooker. Nothing complicated, just doubled it straight across all ingredients. The amounts below are to fit in a 6-cup rice cooker. 

Cowboy Stew

½ pound browned ground beef, low fat or drained
1 can (16 ounces) baked beans, drained
1 can (14-16 ounces) cut green beans, drained
¼ of a 10 ounce package of frozen chopped onions, approximate
½ teaspoon chili powder, or to personal taste
¼ teaspoon cumin, or to personal taste

Put all ingredients in the rice cooker. Stir with plastic or wooden utensil. Put on the lid. Push down the lever for Cook.

Let it cook for 15-20 minutes, or until it is heated through and the flavors have blended.

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