For years, I have been trying to make a vegetarian lentil stew which I will actually like. This is finally it! Yum!
Crock Pot Lentil Stew with Cabbage and Green Beans
Servings: 4 or 5
I used a 4 quart crock pot. A 6 quart would probably work fine too.
Ingredients:
1 cup of lentils
½ white onion or 1 cup, diced
1 or 2 teaspoons oil (to use to sauté the onion)
1 can (14.5 oz.) petite diced tomatoes
2 cups vegetable stock or broth
4-6 ounces or 2 to 2 ½ cups green cabbage, chopped
1 can (14.5 oz.) of green beans, drained
1 tablespoon lemon juice
1 teaspoon smoked paprika
½ teaspoon garlic powder
2 teaspoons salt
¼ teaspoon pepper
Directions:
Soak lentils for about an hour.
Rinse lentils to remove any debris.
Put lentils in a pot (not the crock pot) on the stove, and cover with water (to about double or so).
Bring the water to a boil, then simmer about 10-20 minutes or until the lentils
are tender.
Drain. Add the lentils to the crock pot.
In the meantime, put a teaspoon or two of oil in a small heavy pan.
Sauté the chopped onions until translucent.
When done, add the onions to the crockpot.
Add the other ingredients to the crock pot and stir.
Cook on Low for 6 hours.
Stir, taste, and serve.