Potato Salad with a Can of Whole Potatoes
We find this to be tasty, and it’s a helpful recipe for a quick side dish when we don’t have fresh potatoes on hand.
Makes a little less than a pound of potato salad or approximately 2-4 servings. (Of course, you can double the recipe, if you need more.)
Drain and cut potatoes into bite size cubes. Put in a bowl for which you have a lid.
Mix the following in a separate bowl:
½ cup mayonnaise
1 teaspoon white vinegar. Measure separately before adding to other ingredients to ensure accuracy.
½ teaspoon yellow mustard
½ teaspoon dill weed
¼ teaspoon onion powder
½ teaspoon salt
Scant 1/8 teaspoon black pepper or a little less
Stir thoroughly.
Pour the mayonnaise mixture over the cubed potatoes and gently mix throughout.
Cover and chill the potato salad in the refrigerator for at least 2 hours.
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