Tuesday, September 9, 2014

Rice Cooker Cooking - Chicken & Rice with Veggies

Chicken and Rice with Veggies

1 cup brown rice
2 cups water
2 teaspoons chicken bouillon
2 tablespoons Soy sauce
OR 2 tablespoons Teriyaki sauce
1 package (12 ounces) frozen mixed vegetables
1 cup chopped frozen chicken, bite-size pieces

Put all ingredients in the rice cooker. Stir with plastic or wooden utensil. Put on the lid. Push down the lever for Cook. When it is done, it will switch to Keep Warm setting.


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