Chicken and Rice with Veggies
1 cup brown rice
2 cups water
2 teaspoons chicken bouillon
2 tablespoons Soy sauce
OR 2 tablespoons Teriyaki sauce
1 package (12 ounces) frozen mixed vegetables
1 cup chopped frozen chicken, bite-size pieces
2 teaspoons chicken bouillon
2 tablespoons Soy sauce
OR 2 tablespoons Teriyaki sauce
1 package (12 ounces) frozen mixed vegetables
1 cup chopped frozen chicken, bite-size pieces
Put all ingredients in the rice cooker. Stir with plastic or
wooden utensil. Put on the lid. Push down the lever for Cook. When it is done,
it will switch to Keep Warm setting.
Enjoy.
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