Chicken Cacciatore in the One-Button Rice Cooker

Chicken Cacciatore in a 6-cup or larger rice cooker

 

(You may double the recipe for a 14-cup or larger rice cooker)

1 cup chopped frozen chicken, bite-size pieces

1 cup rotini (spiral pasta)

1 cup chicken broth 

OR 1 cup water with 1 teaspoon chicken bouillon

1 teaspoon olive oil or canola oil

1 can (14.5 ounces) diced tomatoes

1/2 pound (or 1 1/2 cups) frozen bell peppers and onions

OR 1 1/2 cups fresh diced bell peppers and onions

1 teaspoon Worcestershire sauce

Put all ingredients in the rice cooker. Stir with plastic or wooden utensil.

Put on the lid. Push down the lever for Cook setting. When most of the liquid is absorbed, 

the rice cooker will switch to Warm setting. If pasta is not yet tender, add a couple tablespoons

of water, and push the button down again for 5-10 minutes. 

1-Button Rice Cooker Cookbook by Margaret Mary Myers,
on Amazon